How your cortisol levels are affecting your weight gain – and what you can do about it

Approximately two-thirds of UK adults are overweight or living withobesity, increasing the risk of conditions such asheart disease, stroke and Type 2 diabetes. New research suggests lower working hours could be linked to a decrease in obesity rates – leading to renewed calls for a four-dayworkweek.

The Independent US There are renewed calls for a four-day work week after researchers associated lower working hours with lower obesity rates (Damir Khabirov - stock.adobe.com)

But why might workingless lead to weight loss? Surely keeping people busy at their jobs is an effective encouragement to eat less, move more and achieve a calorie deficit?

Not so, according to the research presented at the European Congress on Obesity in Istanbul. Authors found that a 1 per centreduction in annual working hourswas associated with a 0.16 per cent reduction in obesity rates in the countries studied.

One explanation is that jobs are becoming more sedentary and energy-dense foods are often at hand when we’re in theoffice. Another potential mechanism playing into thesefindings is stress, and cortisol– sometimes called the “stresshormone” – in particular.

But how much does this impact our weight and can it be controlled?

What is cortisol and how does it impact weight loss?

Cortisol is the body’s primary stress hormone. It is produced by the adrenal glands and affects several areas of your brain to impact stress, mood, motivation and fear. It also plugs into a number of important bodily processes, such as inflammation levels, blood pressure regulation and sleep patterns.

It is helpful and necessary in many cases. But recently it has developed an unfavourable reputation.

Certain social media users have propagated phrases such as “cortisol belly” and “cortisol face” – triggered by the idea that high-stress lifestyles and sub-optimal routines can spike cortisol levels, driving weight gain, inflammation and puffiness in the face.

But for the vast majority of people, these trending terms aren’t worth stressing over, according to experts. “Yes, it’s true that stress (whether caused by an approaching sabre-toothed tiger or having a high-pressure job) rapidly and reliably triggers cortisol release,” Craig Doig, an associate professor of metabolic health at Nottingham Trent University, writes inThe Conversation. “But this isn’t bad. Cortisol isn’t trying to ruin your summer body, it’s trying to keep you alive and give you the energy to run or fight.”

Researchhas previously shown that people with chronically high cortisol levels are more likely to store fat around the stomach and face, Doig adds. “But this applies to Cushing’s syndrome, a rare medical disorder. The cortisol released from everyday stress doesn’t even come close to the levels or duration seen in Cushing’s.”

If you are experiencing symptoms of Cushing’s syndrome – described on theNHS website– you should speak to a qualified healthcare professional.

Read more:I specialise in coaching people aged 40-plus – do these six things for immediate results

A stressful work life may lead us to seek out energy-dense ‘comfort foods’ (Getty/iStock)

The relationship between stress and weight gain

Excessive stress is not good for your health, and there is a relationship between cortisol and weight management. Research suggests this is driven more by the behaviours that come with higher stress levels, rather than the extra cortisol release in and of itself.

For example, stress might lead us to eat more and seek out “comfort food”. AHarvard Medical Schoolarticle reports that elevated cortisol levels can increase appetite and may steer us in the direction of foods high in fat and sugar.

A narrative review published in theInternational Journal of Preventive Medicinestates: “Stress is definitely not the only factor involved in obesity – many genetic and environmental causes contribute to it, but it is one of the biggest reasons contributing towards it.

“... Researchers have revealed that people eat more in stress compared to when they are happy because of the release of a hormone by our body called cortisol. However, stress-induced eating can be hard to eliminate because eating is pleasurable.”

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For decades, governments have encouraged people to move more and eat less to curb rising obesity rates, but current numbers suggest this approach isn’t working. Authors of the research on working hours and obesity rates say it could instead be beneficial to consider people’s lifestyle, gender and psychological state, identify the root cause of obesity, and then make suitable interventions from there.

The standardised advice for lowering stress and cortisol levels is remarkably similar to the advice given for leading a healthy life in general: sleep well, eat a nutrient-dense diet, exercise regularly and enjoy time with friends.

If you can adhere to these four pillars, many more health perks await. Stress management techniques such as breathwork, meditation and journalling may also help.

Read more:The science behind a good night’s sleep

A good sleep routine can help to fend off high cortisol levels (Alamy/PA)

Other factors that could explain the link between working hours and weight gain

The demonisation of cortisol is emblematic of a wider problem in the health and fitness world: people are on the hunt for quick fixes and simple solutions to every problem. The issue withweight lossis that it is far from straightforward and there are myriad factors at play.

Calorie balance – whether you burn more energy or consume more energy – will be the ultimate determinant of any changes to your weight, but there is a long list of variables that play into this. For example, genetics (roughly 20 per cent), appetite, income, environment, sleep routine, exercise opportunity, food availability and alcohol intake.

The new research suggests that higher working times could have a negative impact on several of these factors, leaving people with less time for exercise, increased stress levels and a greater reliance on energy-dense convenience foods. Those working longer hours may involve doing shift work, disrupting the circadian rhythm – a 24-hour internal clock which contributes to the smooth running of nigh-on every system in the body.

“These results underscore the need for coordinated policy responses that extend beyond individual behaviour change,” the study’s authors say. “Addressing obesity effectively requires an integrated approach that considers labour market dynamics, urban design and food system governance.

“Policy interventions aimed at improving work-life balance, promoting active transportation and fostering healthier food environments may play a critical role in mitigating obesity risk.”

“A four-day week on full pay could slash Britain’s obesity levels by giving millions the time they need to ditch bad habits and make healthier choices,” adds James Reeves, a campaign manager at the4 Day Week Foundation.

“It’s essential that local and national governments seriously consider the role that a shorter working week can play in improving the health of our communities. The nine-to-five, five-day working week is 100 years old and we’re long overdue an update.”

“Full pay” is an important phrase to highlight here, with several studies connecting lower incomes with a higher risk of obesity. In 2023, aUK government reportstated that one in five UK households were struggling to access “good quality food at reasonable prices,” often forcing people towards “unhealthy, high-calorie alternatives”.

Walk down most UK high streets, take note of the food options available and the ones that are most affordable, and this issue is laid bare. Fast food outlets selling energy-dense foods with little nutritional value are prevalent.

A four-day work week would increase opportunities to exercise, cook from scratch and pre-prepare more nutritious meals for the days ahead, supporters argue. People could complete tasks often filed under the “life admin” umbrella on their extra day off, freeing up more time through the rest of the week.

In answer to calls for a four-day work week, a government spokesperson said: “This government will not mandate a four-day work week for five days’ pay. But through the Employment Rights Act, we’re making it easier for flexible working requests to be accepted.”

Read more:Scientist suggests a reason why fat loss is so difficult – and a possible solution

How your cortisol levels are affecting your weight gain – and what you can do about it

Approximately two-thirds of UK adults are overweight or living withobesity, increasing the risk of conditions such asheart disease, str...
Reports: Dolphins, RB De'Von Achane agreed to $64M deal

Dolphins running back De'Von Achane agreed to a four-year, $64 million contract extension with Miami, ending one of the team's biggest offseason subplots ahead of training camp in July, according to multiple reports.

Field Level Media

Achane's deal is the first long-term contract the Dolphins doled out under first-year general manager Jon-Eric Sullivan and head coach Jeff Hafley, the tandem undertaking a major restoration project on South Beach.

Achane, 24, is the lone remaining and proven playmaker from the offensive core of the Dolphins under fired coach Mike McDaniel. He rushed for a career-best 1,350 yards and scored eight touchdowns on the ground in 2025.

Entering the final year of his rookie contract, the former third-round pick hinted at a holdout with modest guarantees left on his contract. But the Dolphins made it clear, publicly and to Achane's representatives, he wasn't going anywhere. Sullivan referred to Achane as a pillar of the team and Hafley said he wasn't interested in any trade involving Achane.

The new contract extension includes $32 million in guarantees and can be worth up to $68 million with incentives, according to reports by The Athletic and ESPN.

In total, he would be the third-highest-paid running back in the NFL under those terms at an average annual salary of $16 million per year.

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Saquon Barkley of the Eagles ($20.6 million) and 49ers' Christian McCaffrey ($19 million) are the only backs with a higher AAV.

The Dolphins subtracted top playmakers Tyreek Hill (released), Jaylen Waddle (traded to Denver) and quarterback Tua Tagovailoa (released) among other salary-clearing moves this offseason. Miami plans to pair Achane and former Titans and Packers quarterback Malik Willis in a run-heavy scheme in 2026.

The 84th overall pick in the 2023 draft, Achane split time with Raheem Mostert and logged 800 yards and eight TDs on the ground in 11 games (four starts) as a rookie. He gained a gaudy 7.8 yards per carry that year.

The following season, he started 16 times and came off the bench once, producing 907 yards and six touchdowns on 203 carries (4.5 per attempt).

In three seasons overall, he has 3,057 yards and 22 touchdowns on 544 carries (5.6 yards per attempt).

Despite Achane's success, the Dolphins finished just 13th in rushing yards in 2025.

--Field Level Media

Reports: Dolphins, RB De'Von Achane agreed to $64M deal

Dolphins running back De'Von Achane agreed to a four-year, $64 million contract extension with Miami, ending one of the team's ...
Tall stories, a sausage competition and excellent beer: Why our pub is the best in Britain

There is an ancient-looking swear box at the Three Kings Inn on the village green in Hanley Castle, nearWorcester, fashioned by “Tall Pete” and polished by time. If you dare request a lager, cough up (the landlady, Sue Roberts, won’t sell the stuff – it isstrictly real aleshere). Same goes if your phone peeps. “There are rules,” explains “John the Pun”, a fourth-generation regular in a jaunty beret, so known for his knack with words.

The Telegraph Pub regular John Bradshaw – aka John the Pun – in the Three Kings' officially listed 'historic pub interior'

Thankfully, there is also plenty you can do here that doesn’t cost. Pun – John Bradshaw, 78 – launched Interesting Tuesdays, weekly talks by regulars; a lightbulb moment that pinged over an interesting chat at the bar about titanium. You get chatting more widely when there are no phones to distract you, I’m assured. Clearly. Subjects range from the Battle of Tabaruzaka to My Chernobyl Experience and Winnie-the-Pooh. “It gets packed,” he says.

Pub regular John 'the Pun' Bradshaw instigated Interesting Tuesdays – a weekly talk, with strictly no phones

He also praises Live Music Sundays, encompassing everything from folk to Spanish guitar, and now extending to Fridays and “every other Thursday”. Otherwise, the pub has no sound system. “People come from far and wide. ‘Andy the Font’ comes 30 miles…” he muses. Not to mention “Mark the Arch” and “Fibreglass Mark”. I’m past asking for explanations… If the sign of an excellent pub is everyone knowing your name, the Three Kings goes the extra mile. Nicknames flow faster than ale.

The Three Kings Inn

This historic pub, wrapped in black and white timber thought to date from 1500, isone of five across Britain named winners of a Telegraph competitionto find our nation’s finest. Part of ourSave Our Pubscampaign, we appealed for punters to nominate their favourites. Regular Richard Weatherill sent in the nomination praising the plethora of activities and events the pub organises. “The pub is central to village life,” he said. “Oh, and the beer’s extremely good too!”

Within minutes of arriving here on a Thursday lunchtime, it quickly becomes apparent why the Three Kings made the chalkboard. Familiarity and community are its foundation, as load-bearing as its cruck beams. They have held it steady asan average of four pubs a day have closed this year, grappling with high taxes, National Insurance rises and soaring energy costs. Our five winners have won a £5,000 drinks tab for patrons to enjoy on National Pub Day on Saturday, May 16.

“Young Will” – William Davies, a chef, and actually 52 – picks up the thread. “Petrol Pete” is reigning champion of the sloe gin competition, he explains (“It revs him up,” jokes Pun), while the pub’s chilli-making competition, its annual beer festival (31 and counting), and the church versus pub cricket match are personal favourites. He’s been supping here since he turned 18. While for “Ollie” – real name Tony Chadd, 66 – it’s the pub’s choir and book club. No one remembers why he’s called Ollie.

Nicknames flow faster than ale: Regulars enjoy a pint (real ale only) in the garden

“There is no other place like this,” says retiree John Thorley, 86, a regular of 40 years. Could he put his finger on why? He worries that might mess with the alchemy, but tries. “It’s friendly, it’s unassuming, it greets you like no one else does,” he attempts. Everyone mixes, from farmers to GPs. “Even if you don’t know people, you end up talking to them,” Ollie chimes.

Paul Morton, 56, his partner, Charlotte Alcock, 52, and her daughter Jolie Webb, 23, would agree. They are the only non-regulars here today, on a day trip from Bromsgrove. First-timers, they look a little rabbit-in-the-headlights initially, but now smile broadly. No cliquishness here, they assure me. “I don’t often drink in pubs,” admits Webb, echoing the trend of her generation. “You can’t properly relax in a Wetherspoons, but this feels like a private space. It’s cluttered, but cosy.”

'Cluttered, but cosy'

That clutter is museum-worthy. Roberts, 62, thinks that the building has operated as a pub since at least 1840. Her grandparents, Fred and Ethel, took the lease from the local estate in 1911, followed by her parents, and 20 years ago, herself – although she has always worked here, with the family living upstairs. “So things just accumulate,” she explains.

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By “things” she refers to Great War shell cases along the inglenook mantle next to copper plates and horse brasses that have never moved in her memory; a taxidermy fox and owl “given by a morris dancer”; a Victorian vacuum cleaner. Oh, and a wig form, snug on a hatstand. “It was found when we removed a Victorian grate,” she explains. Someone said it belonged to a judge, but then tall stories clutter this place, too. Roberts concedes that punters still talk about the “badger ham sandwiches” her dad handed round 50 years ago.

These horse brasses have never moved in Roberts's memory

The bar in the left half of the building is listed on the National Inventory of Historic Pub Interiors. It remains tiny, just three tables and a settle. The serving hatch is tiny, too, behind which 1950s beer pumps are still used. “Part of the appeal is it does not change,” she says. It was “only” 45 years ago that next door was transformed into a second, larger, bar. It has not been redecorated since. In keeping with her time capsule, Roberts only takes cash.

Clearly, the ale here is a draw. Roberts rotates them; three and a “pudding” (stout or porter) daily, earning her plaudits from theCampaign for Real Ale. A “ticker” called Bob drops in – so-called for his hobby ticking offreal ales. He’s sampled 19,000; some 300-400 here. “The beer is excellent,” he confirms. The prices, too – £3.60 a pint, up from a long-standing £3 two years ago. The pale ale is always nicknamed “Sue knows”, although how she does is extraordinary. She has always been teetotal. “Just tea,” she grins.

Landlady Sue Roberts

When it comes to the pub’s secret sauce, the regulars keep returning to Roberts. In a dark jumper, jeans and flat lace-ups, she’s a no-frills Bet Lynch antithesis, camouflaged in the bar’s wood-smoky shadows. Yet, “she’s special, you come through the door and there’s a pint in your hand, she knows what you want,” Thorley says. Helen Owens, 64, explains that being a landlady is Roberts’s “vocation”, “a way of life”.

“I never wanted to do anything else,” Roberts admits – even though, a regular whispers, she holds a first-class degree in maths. “Why would I want to go anywhere else when all these interesting people come and see me?” Her trick is to simply accommodate them. “They instigate things. I see my job as trying to facilitate, there’s no point trying to manage them!” Retiree Steve Gogerty, 67, agrees wholeheartedly. “Someone once said ‘wouldn’t it be nice to have a sausage competition?’ and we had one,” he recalls fondly.

'Part of the appeal is it does not change': Behind the bar

Yet none of these enterprises directly earn the pub a profit. Sue donates heavily to Acorns Children’s Hospice, and not just from the swear box. Nearly £60,000 to date. Meanwhile, she stubbornly keeps prices low and has no desire to sell food. She admits thatin another circumstance she would “definitely struggle to carry on”. She pays a very manageable rent and benefits from “rural relief” on rates, largely staffing the pub alone. Is she profitable? “I make some,” she says. “I’m still living!” But she agrees that costs have spiralled. “Pubs obviously need help,” she nods.

She will never leave. Of the future after her, she’s more uncertain, but she remains buoyed by the young families who come on Sundays. She serves more non-alcoholic drinks, but as for widespread Gen Z teetotalism, “I think some of them are bucking that trend!” she laughs. As “Young Will” says: “There are younger Wills, in fact.”

“Life” here, he adds, still “revolves around the pub”.

Readers can claim a free pint of Telegraph Ale at each of the winning establishments as well as more than 250 pubs across the country. To redeem a pint of our limited-edition brew,click hereor use the link below:

Try full access to The Telegraph free today. Unlock their award-winning website and essential news app, plus useful tools and expert guides for your money, health and holidays.

Tall stories, a sausage competition and excellent beer: Why our pub is the best in Britain

There is an ancient-looking swear box at the Three Kings Inn on the village green in Hanley Castle, nearWorcester, fashioned by “Tall P...
Best LIV Golf players in 2026 PGA Championship field? We ranked 'em all

Of the11 LIV Golf playerscompeting in the2026 PGA Championship, only one has hoisted a Wanamaker Trophy before.

USA TODAY

The year's second major championship sees one more LIV player than was at the Masters. Some of those playing for LIV come to Aronimink in good form. All of them have competed in the major at least once.

Phil Mickelson, a two-time PGA champion, withdrew from his second straight major due to a family health matter. That means there are five fewer LIV golfers in the field as compared to 2025.

Let's rank the LIV Golf players coming into the PGA Championship, from those least likely to contend to those with a great chance to win.

PGA Championship 2026 LIV Golf power rankings

11. Martin Kaymer

The lone PGA champ of the group, Kaymer has missed five of the past six cuts in the championship and only made the weekend five times since winning in 2010.

10. Dustin Johnson

DJ almost won the PGA in 2010. He also finished runner-up in 2019 and 2020. But he has missed the cut in three of his past five starts at the PGA.

9. Tom McKibbin

Another golfer who seems too low. Had his best finish in Mexico City with a T-5 but has been a middle-of-the-pack golfer in 2026 otherwise.

8. Elvis Smylie

Smylie feels too low at No. 8. He's sixth in LIV's season-long standings and won the season opener but has struggled since.

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7. Cameron Smith

Cameron Smith is far from his 2022 self, but he shows plenty of glimpses that his talent is still there. Can he put it together on one of golf's biggest stages?

6. Joaquin Niemann

Niemann recorded his best major finish last year at the PGA with a T-8. His form hasn't been incredible in 2026, but Niemann has the talent to put together four good rounds.

5. David Puig

The youngster is getting more and more experience in golf's biggest events. It seems like he's due for a big week at a major.

4. Thomas Detry

Detry is quietly having a strong season on LIV Golf. He's fourth in the season-long standings and could be a surprise player to contend this week.

3. Tyrrell Hatton

Now we're getting to the heavy hitters. Hatton can win at Aronimink if he gets hot with the flat stick. And keeps a good attitude.

2. Bryson DeChambeau

DeChambeau's last three finishes at the PGA? T-4, 2, T-2. Expect him to once again be around the leaderboard, though his wedges will be tested this week.

1. Jon Rahm

Rahm seems primed to compete in another major. It has been too long since he was truly in contention at a major, even after his brief stint near the top of the leaderboard last year at Quail Hollow. Can Rahmbo be the first Spaniard to win the Wanamaker?

This article originally appeared on Golfweek:PGA Championship 2026: Ranking best LIV Golf players at Aronimink

Best LIV Golf players in 2026 PGA Championship field? We ranked 'em all

Of the11 LIV Golf playerscompeting in the2026 PGA Championship, only one has hoisted a Wanamaker Trophy before. The year's sec...
Margot Robbie Wears Ultra Low-Rise Pants With a Cropped Military Jacket

THE RUNDOWN

Elle
  • Margot Robbie wore McQueen to the West End premiere of 1536 in London.

  • Her outfit was anchored by a cropped military jacket and low-rise pants.

  • The baroque outerwear silhouette is trending for spring and summer.

Margot Robbie has ditched ethereal dressing for something with a bite. Fresh from the Met Gala, where she wore aglamorous Chanel gown, Robbie stepped out in London tonight for the West End premiere of1536in a look that commanded attention.

Robbie chose an off-the-runway outfit from Seán McGirr’s spring/summer 2026 collection for McQueen. And in true McQueen fashion, her black trousers sat daringly low on her hips and pooled over her pointed-toe heels. To give the ensemble even more of an edge, the actress slipped on acropped military jacketwith gold frogging and a stand collar. Styled by Andrew Mukamal, Robbie polished the look with her signature fringe bangs, McQueen’s Manta clutch, and a black manicure for good measure. Call her Lieutenant Robbie.

Robbie’s military jacket—or Napoleon jacket, as some refer to the style—is experiencing a full-on comeback among the fashion set. The spring/summer 2026 runways were rife with the design, whether it was the ornate numbers atJonathan Anderson’s Dioror the sharp coats decorated with epaulets at Ann Demeulemeester by Stefano Gallici.

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Celebrities have caught on, too. Joining Robbie’s brigade over the past few months have been the likes of Jenna Ortega and Dua Lipa.

The jacket has roots that stretch far beyond the Napoleonic era, however. In the early and mid-aughts, military jackets were second nature among stars like Rihanna, Beyoncé, and Kate Moss, the latter of whom made it her de facto uniform during her Glastonbury days.

Lee McQueen also took to the silhouette on multiple occasions, including his spring/summer 2003 runway, which McGirr appeared to reference with Robbie’s outfit. Two decades later, and the fashion army is marching right back to it.

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Margot Robbie Wears Ultra Low-Rise Pants With a Cropped Military Jacket

THE RUNDOWN Margot Robbie wore McQueen to the West End premiere of 1536 in London. Her outfit was anchored ...
Anthony Edwards: 'Some of the stuff Wemby was doing you don’t really have too much of an answer for it'

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Hoops Hype

‪Chris Hine‬: Anthony Edwards postgame.On the slow start: “Some of the stuff Wemby was doing you don’t really have too much of an answer for it.”Then on breakdowns later in the game: “Game plan mistakes that we keep making, and it’s too late in the series to make these mistakes.”

This article originally appeared on Hoops Hype:Anthony Edwards: 'Some of the stuff Wemby was doing you don’t really have too much of an answer for it'

Anthony Edwards: 'Some of the stuff Wemby was doing you don’t really have too much of an answer for it'

Advertisement ‪Chris Hine‬: Anthony Edwards postgame.On the slow start: “Some of the stuff Wemby was doing you don’t really have ...

 

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