I'm a food scientist... these are the things I would NEVER eat

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I'm a food scientist... these are the things I would NEVER eat

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A food scientist has revealed the foods she would 'never' touch - due to their high-risk nature. The expert, who posts under username @hydroxide, shared the three foods she would never eat as they pose significant threat to one's health. 'Number one, is raw sprouts,' the food scientist explained in a TikTok video. Although the expert admitted she will 'occasionally' eat them, she noted they are a 'very, very' high risk food.
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